Meal Prep May 1st

Meals this week include: Breakfast: Oatmeal with chia seeds and 3 hard boiled eggs Lunch: Chikudo (Recipe to come later this week) Dinner: Zucchini noodles w. pesto, cherry tomatoes, parmesan and wild salmon Snacks include: raspberries, protein waffles with greek yogurt and E.D. Smith no sugar added raspberry jam Macros for above food: 122c/50f/126p Calories for above food 1350 Left …