Thick & Creamy Mocha Protein Smoothie

My highly requested thick and creamy post workout smoothie! I’ve been drinking this on repeat!
-one serving @womensbest chocolate protein powder
-1 medium sweet potato (baked, skin removed)
-1 cup spinach
-1.25 tsp. cacao
-1 tsp. ground coffee
-1/2 tsp. cinnamon
-1.25 cups water
-6 ice cubes
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Throw everything in the blender and enjoy! This is perfect for when my sweet tooth kicks in. It tastes like melted coffee Häagen-Dazs ice cream which is my fav!
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Some of you are thinking “Ew, I’m not drinking a potato!” I feel ya, I thought this for a long time. BUT, I promise you it’s what makes this smoothie a meal for me. I’m usually a banana in my smoothie kinda gal but tbh, those never keep me full. Within 20 minutes i’m ready to eat again!
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Sweet potatoes are naturally sweet so there’s no need to add any sweetners to this smoothie. They are also a complex carb which provides you with steady, slow-burn energy. Adding them in has been a game changer because despite this smoothie being low in calories, they actually keep me feeling full for hours!
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I bake 4 sweet potatoes Sunday night and just peel them and blend right before blending. This is my fav way to prep them in general.
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1. Wash/scrub your sweet potatoes
2. Use a fork to poke holes (4-5 times) all around the potato.
3. Wrap in tinfoil
4. Bake at 400 F for 45+ minutes or until you can stick a fork in them with ease.
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This is my spin on @joseeksabs Mocha Protein Smoothie.

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