?100g cooked shrimp
?½ cup chickpeas
?1 cup cucumbers
?1 cup cherry tomatoes
?1 cup zucchini
?¼ cup peeled carrots
?90g avocado ?
?475 calories
?54g carbs/20g fat/28g protein
.
Dressing: olive oil and balsamic
.
Make this vegan by removing the shrimp
