Prep Time: 5 minutes
Cooking Time: 5 minutes
Yields: 9 cookies
Macros: 11C/2F/9P
Calories: 100
Ingredients:
Medium banana
60 grams gluten free oatmeal
4 Tbsp. almond flour
2 scoops vanilla allmax protein powder
1 tsp vanilla extract
1/2 tbsp. Truvia brown sugar
2 egg whites
1 tsp baking powder
1 tbsp. PB2
2 tbsp unsweetened almond milk
0 Calorie cooking spray (like Trader Joe’s coconut spray)
Steps:
- Preheat oven to 350 degrees F.
- Mash the banana with a fork
- Add in the remaining ingredients together.
- Cover baking tray with tinfoil
- Lightly spray tinfoil with cooking spray
- Scoop cookie mixture onto tinfoil
- Bake for about 12 minutes