Vegan Buddha Bowl

Although I am an omnivore I think it’s important to get your protein from a variety of sources. For me this includes things like tofu and legumes. This bowl is vegan friendly, dairy free and easy to make. I prep the rice, tofu and carrots in advanced and add the avocado and arugula just before eating. Top with hot sauce for a delicious meal!

Calories: 410
Macros: 43C/20F/17P

Ingredients:

125g cooked tofu
90g avocado
100 g cooked brown rice
1/4 cup peeled carrots
1-2 cups arugula
hot sauce

 


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